Flavours

Below are some popular wedding cake flavours but if there is something you have in mind, please let me know and I will try my best to accommodate this. Please let me know of any allergies or food intolerances.

  • Vanilla and raspberry sponge with raspberry buttercream
  • Classic Victoria sponge with vanilla buttercream and strawberry preserve
  • Moist, rich fruit cake (matured for a minimum of 6 weeks)
  • Zesty lemon sponge with vanilla buttercream and lemon curd
  • Pistachio & rosewater sponge with raspberry & rose buttercream
  • Decadent chocolate sponge with chocolate buttercream
  • Coconut sponge with vanilla and lime buttercream
  • Carrot & Walnut sponge with orange buttercream
  • Caramel sponge with caramel buttercream and salted caramel sauce
  • Chai spiced sponge with ginger buttercream and pomegranate curd

Pricing

As all of the wedding cakes from Ruby & Belle are bespoke and individually designed to order, pricing varies. I can provide approximate quotes without obligation prior to the final design. If you have set aside a specific amount for your wedding cake, please contact me to discuss options. Generally, the more intricate designs with a large amount of work, reflect in a higher cost.